A hardy, perennial herb with a mounded, low-growing form, that features small, soft, hairy, fragrant leaves and clusters of tiny white or pink flowers that attract pollinators. Its leaves have a more pungent, spicy flavor than common oregano and are prized for culinary use, especially when fresh. The plant is well-suited for herb gardens, borders, ground cover, and containers, and thrives in full sun and well-drained soil.